I made pizza. I felt that there was a little more dough. I took some and made a caterpillar sausage roll. It's also delicious.
My father said that my cooking skills are far better than my mother's.
Whatever you have in the refrigerator, you can mix a dish to support yourself
Included in the staple food fan'er
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
It's really super delicious. I made it.
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for the... ...
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
The cold air of Mordor is coming again. The wind is accompanied by the cooling. It's so nice to have a bowl of hot Cordyceps flower chicken soup in this cold winter day. Cordyceps flower nourishing good ingredients in winter. Add Astragalus. Ste... ...
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
This winter, don't you hurry to have a happy date with dachshund rice...